Some of the most devastating outbreaks of the modern era can be traced to rapacious development and habitat destruction that brings wild creatures into our domestic spaces.


Story Transcript

This is a rush transcript and may contain errors. It will be updated. Marc Stiener: I’m Marc Steiner, great to have you all with us on this day. The COVID-19 pandemic has much of the world gripped in fear, entire countries are on lockdown. People are fearful, and rightfully so, of being in contact with each other. For us here, empty shelves in supermarkets, no cars on the highways, empty streets, give you that eerily post apocalyptic feel. Donald Trump labeling this as the Chinese virus and urging us to go back to normalcy, seems unattached to reality. It’s not the Chinese flu, it’s not the other, it’s us. More accurately, it’s our destruction of natural habitats and a climate crisis that is unleashing these viruses among us. COVID-19 was being blamed on the poor, peaceful pangolin. But this poor anteater that looks like an Armadillo, may be part of the reason the virus spread in China, but it’s our industrial development that’s destroying his habitat that brought them into contact with us. And then some thought it would be a good idea to eat these things. It’s not bats or pangolins, but what our human expansion has done to unleash viruses from Ebola to COVID-19. From the destruction of wild habitats to melting off permafrost and arctic shelves, viruses we’ve never known existed may be coming our way. And we’re joined by Dr. Sonia Shah. She wrote the book Pandemic: Tracking Contagious from Cholera to Ebola and Beyond. Her newest book is The Next Great Migration: The Beauty and Terror of Life on the Move, that comes out in June. And her latest article published in the nation is Think Exotic Animals Are to Blame for the Corona Virus? Think again. And it’s being wildly read. So welcome Sonia Shah, good to have you with us. Sonia Shah: Nice to be here. Marc Stiener: Help us think again, so the connection between habitat loss and climate crisis can get lost in this conversation. And when we try to figure out how to avoid these things now and in the future, talk a bit about that connection. Sonia Shah: This latest coronavirus is just the last in a series. Well, it won’t be the last, but it’s just the latest in a series of newly emerged pathogens. So over the past like 50, 60 years or so, we’ve had over 300 of these pathogens kind of newly emerge, or re-emerge into places where they’d never been seen before. So, that includes Ebola in West Africa in 2014, it had never been seen in that part of the continent before. It includes Zika in the Americas were it had never been seen before. We have new kinds of tick borne illnesses, new kinds of mosquito borne illnesses, new kinds of antibiotic resistant bacterial pathogens. And the list goes on and on, including of course this latest coronavirus. And about 60% of these new pathogens come from the same place. And that is the bodies of animals. About 70% of them come from the bodies of wild animals. So, what I tried to do in my work is look at how does a microbe that is generally harmless in its native habitat, in its natural habitat, turn into a pandemic causing pathogens. What are the changes that have to happen for that process to occur? And what I found is that in a lot of cases it’s because humans are invading wildlife habitat. So when we cut down the trees where bats roost… If bats are roosting in some far off jungle, we cut down those trees, well they don’t just go away. They come and fly into our gardens, and backyards, and farms instead. So in all these ways when we destroy wildlife habitat, we force wildlife to come into closer contact to where we live, into little fragments of habitat that we have left for them and that eases all kinds of new kinds of contact between animals and humans. It increases hunting, trading, uneven casual contact. For example, if you touched a piece of fruit that had some bat saliva on it you could get Ebola virus on your hands, and you put that your hand in your mouth and that’s it. The microbe that lives in the animals bodies has come into the human body, and that’s how the Ebola outbreak of 2014 actually started. And we will probably eventually be able to trace back this current pandemic to some kind of single quote unquote spill over event like that. But the root of it is microbes in animals coming into human bodies because we’re destroying their habitat and bringing them closer into contact with ours. Marc Stiener: A couple of things here I’ve got to explore. What you mentioned a moment ago, I mean we’re talking about viruses, everything from Ebola to HIV, to Lyme disease in this country are all kind of erupting for the similar reason. And when you look at some of the new science coming out about the potential viruses being unleashed by the melting of permafrost in the Arctic ice shelves. When you add that to the habitat issue we, unfortunately and frighteningly, could just be seeing the beginning of what could erupt over the next decades. Do think that’s alarmist? Do you think that’s real? Sonia Shah: I don’t know that the melting permafrost is sort of the biggest driver of this, I think invading wildlife habit is a bigger driver because you also have to think about which microbes in animals bodies can easily adapt to human bodies. And so that’s usually microbes that live in other mammals, and it’s usually ones that are more similar to us. So, we get a lot of pathogens from pigs for example, we’ll get fewer from reptiles, right? So, the source matters because each microbe has to kind of adapt. So this is a long process, this doesn’t happen instantly. What happens is there’s repeated contact between humans and the animal reservoir of these microbes. And those repeated contacts allow the microbe to slowly adapt to the human body, right? Because in the beginning it’s an animal microbe, it’s not going to make you sick necessarily, or your immune system’s going to get rid of it. The pathogen has to adapt. So there has to be repeated contact over time. So we’ve seen these wet markets have existed, for example, which is a source of the SARS pathogen that came out in 2002, 2003, and may be the origins of the current Corona virus. Those wet markets existed for many, many years, but what happened over the past 20 or 30 years is they started to get bigger and bigger because the Chinese economy expanded and people were going farther and farther into wildlife habitat to invade, in places that are farther and farther away, bring animals from lots of different places closer together. So it’s that slow process of expansion and the repeated contact between humans and wildlife that allows these microbes to adapt and become human pathogens. Marc Stiener: And a broader question here, if human expansion and capitalist development and all kinds of industrial development and development period are part of the causes that underlies these growth of viruses, then how do we think about what to do about that? I mean it’s one thing to talk about how you fight COVID-19 at this moment, and I think that’s one issue. The other issue is how do you prevent the COVID-19s of the future from erupting given the nature of human beings to expand? I mean you wrote in your article that even when you think of the neolithic period that was unleashed there, tuberculosis and measles that are still with us. So, how do we begin to talk as a society, as human beings, as a culture, how to change what we do in order not to have these explosions or is that even possible? Sonia Shah: It is possible. We’re always going to have infectious diseases, right? I mean we live on a microbial planet and that’s sort of part of the human condition. So we don’t want to sanitize the planet of microbes or anything like that. So the trick is, do you have to have pandemics though? And I think from my research and reporting, the answer is absolutely not. Pandemics are manufactured by human activities. We’ll have infectious disease outbreaks, but we don’t have to have these massive pandemics that travel across the globe and result in what we’re seeing today. And one step towards that is, of course, reducing our destruction of wildlife habitat so that microbes that live in animals bodies stay in their bodies. Reducing the impact of climate change will help too because, of course, we know that a lot of species are moving into new places to escape the effects of the climate crisis. And as they do that, they’re moving into new kinds of contact with human populations also. So that provides other opportunities for these spillovers to happen. But we also can sort of actively surveil where these spillovers are happening and kind of contain them at their source. We don’t know which microbe will cause the next pandemic, but we do know what the drivers are. We know that it’s things like invasion of wildlife habitat, lots of flight connections, lots of slums, lots of factory farms. These are all drivers of pandemic causing pathogens. So since we know that we can Predict where it’s most likely to happen. So scientists have actually come up with these global hotspot maps. There are places… It’s a map and it just shows where are all the places in the world where it’s most likely that a pandemic causing pathogen could emerge. And in those places we can do active surveillance, really look at all the microbes there. Don’t wait for the outbreak to happen, don’t wait for cases to emerge so people are already getting sick and the microbe’s already spreading exponentially. But actually look for them sort of preventively, to do that kind of active surveillance. And that was actually a project that was going on for about 10 years until the Trump administration killed it last year. Marc Stiener: You’re talking about Predict and the stuff that CDC was doing that the budget was canceled, that’s what you’re talking about. Sonia Shah: That’s right. Marc Stiener: Talk a bit about that. Sonia Shah: So that was a program funded by USAID and it involved lots of different agencies and academic institutions around the world. And what they would do is they would go to these disease hotspots and try to actively surveil how microbes might be changing. So they would sample say, scat from animals or take blood from farmers or hunters. They had a variety of different ways to actually actively look for these microbes and then see how they might be changing. And they actually were able to find about 900, I think, over the course of that 10 year period. And so then you can say, “Okay, well this microbe looks like it’s evolving to adapt to the human body in a way that could make it into a dangerous pathogen. Let’s change our behaviors on this local level so that it doesn’t have those opportunities anymore.” Maybe it’s changing hunting practices, or some trading practices, or something much more localized that you could alter through a small intervention as opposed to waiting until it starts erupting in epidemics and spreads around the world. And then thinking, “Oh, okay, now let’s try to contain it.” Marc Stiener: So without being accusatory here, just larger questions in close. If Predict had been funded fully, if we had full funding to be able to look ahead and see what potential pathogens may arise, could this have been avoided? Is that possible or is that too much conjecture? Sonia Shah: I mean it’s possible. This is all probabilities, right? So say there’s thousands of microbes out there that could become the next pandemic causing pathogen. If we could surveil and contain 80% of those, would our risk of pandemics go down? Yes, it would. Does it mean that this particular virus would not have emerged? Well, who knows? Marc Stiener: And as we conclude Sonia give us a little tip for the future about what we should be wrestling with as a society in terms of how to go forward. Sonia Shah: The first thing is we got to get this thing under control and what’s happening now is commercial pressures and political pressures are altering our containment strategy, and what we’re going to see is a bloodbath in our hospitals. So all of us need to chip in. And I think one of the things that’s really striking about these outbreaks of novel kinds of diseases is that there is no drug, there is no vaccine, there is no easy biomedical product that we can all use to solve it, right? Because they come up too fast and by the time you get the vaccine or the drug you’ve already had this whole wave of epidemic. So what that means is that the only thing that really works is collective action and solidarity. And I think we’re starting to see that in different parts of the world, and people are trying, and that’s really going to be the solution out of this thing. Marc Stiener: Well Sonia Shah thank you for the work you do and the writing you do. It’s really important and I look forward to seeing what else you produce, look forward to your book coming out in June. And I want to thank you so much for joining us here on the real news today. I appreciate you taking the time with us, I know you’re very busy at this moment, so thank you so much. Sonia Shah: Thank you. Marc Stiener: And I’m Mark Steiner here for the Real News Network, thank you all for joining us. Let us know what you think. We’ll be covering this pandemic intensely from all different quarters. So take care and take care of yourself.

Marc Steiner

Managing Editor

Marc Steiner, interim co-Editor at TRNN, is a Peabody Award-winning journalist who has spent his life working on issues of social justice. He walked his first picket line at age 13 and at age 16 became the youngest person in Maryland arrested for Civil Rights protests, in the Freedom Rides through Cambridge. As part of the Poor People’s Campaign in 1968, Marc helped organize poor white communities with the Young Patriots, the white Appalachian counterpart to the Black Panthers. Early in his career he counseled at-risk youth in therapeutic settings and founded a theater program in the Maryland State prison system. He also taught Theatre for 10 years at the Baltimore School for the Arts. From 1993 through 1997 his signature “Marc Steiner Show” aired on Baltimore’s public radio airwaves, both WYPR – which Marc co-founded – and Morgan State University’s WEAA.