Emily Wurth and Tom Stephens say that the city is turning off residents’ water so that they are forced to pay their bills, thereby driving up the commercial value of the public water system in order to sell it to private investors Story Transcript ANTON WORONCZUK, TRNN PRODUCER: Welcome to The Real News Network. I’m […]
Author Archives: Emily Wurth
Emily Wurth is Food & Water Watch's Water Program Director. Emily conducts research and promotes policies at the local, state and federal level to help protect the nation's water systems as public assets, and to safeguard the country's water resources. Emily has a B.A. in International Studies and a Master of Public Health degree from the University of North Carolina at Chapel Hill.