Feedback needed!
Your feedback will help guide and shape our coverage and our grassroots membership program. It’ll only take 5 minutes.

Across Mexico, and in many world capitals, people are increasingly raising a glass of mezcal, a traditional Mexican liquor.
Connoisseurs of the strong drink say it tastes best when served the traditional way– with a worm in it.
But the worm population is being pushed into decline, due to the drink’s growing popularity.
Franc Contreras reports from Oaxaca state in southern Mexico.